Italian Egg Muffins

MAKE IT.

  • Ingredients needed

    6 eggs

    Handful of quality ham

    2 spring onions

    50 grated Parmesan

  • The process

    Grease a cup muffin tin very well

    Break eggs in to a jug and add the ham, cheese & spring onions

    Pour evenly in to a cup cake tin

    Cook on gas mark 5 or 170 for about 30 mi s

    Take out and let cool.

    These can be stored in an air tight continer for up to 3 days in the fridge. Can be eaten hot or cold.

  • ADDITIONAL INFO

    You can use any flavours in the muffins that you like.

    These regreat breakfast snacks or lunchbox ideas

Cook with me.

Print your recipe card & take it to the grocery store with you

Tap the below to download and print this recipe card. Keep somewhere safe in your kitchen as a reminder when you don’t know what to cook or take it shopping with you so you know the exact ingredients to buy.

Download and Print HERE

HAPPY COOKING.

Lots of love, Heidi x